Home » Appetizers and Snacks » DIY Guacamole Seasoning
Published: September 16, 2012Updated: March 3, 2021Author: Jenn Laughlin
Jump to Recipe Pin the Recipe
Today I’m sharing the recipe for my favorite go-to DIY Guacamole Seasoning. Make a little… or a lot! Whatever you do don’t make guacamole without it!
![DIY Guacamole Seasoning Recipe - Peas and Crayons Blog (1) DIY Guacamole Seasoning Recipe - Peas and Crayons Blog (1)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Rock Out with Your Guac Out!
I did it.
I swore I’d never have the patience for it… swore it was against my religion to do so… promised myself it needed to happen organically, without an inkling of structure but…
I finally measured out the ingredients for myguacamole seasoning mix!!!
Wait ! What did you think I was going to say!? Holy cow people!
Anyways, I did it. In a shot-glass no less, and endured the mostjudge-yof eye-brow raises from my husband just so I could finally give you guys an accurate description of how I take an avocado and turn it into something undeniably wonderful. Something that not only has to be licked clean from the bowl, but also any surface it touches. Like the fork you’ll use to mash it. I used to mash my avocados with a butter knife. But licking them was a tad dangerous… And here I go again on a lovely tangent.
Jenn and knives: a recipe for disaster. Though lately the bulk of my injuries are from things like running into the frame of my bed, getting overzealous with the scissors, and poking myself in the eye with a mascara wand.
Wait! Crap! Guacamole! We were talking about guacamole! After all, it’s NATIONAL GUACAMOLE DAY! *throws avocado-shaped confetti* Let’s do this!
Guacamole FTW!
So first up, let’s start with my base guacamole recipe for one avocado. If using smaller avocados, simply use two. Double, triple, or quadruple the recipe as needed and get ready to GUAC!
Ingredients
- 1 jumbo, ripe HAAS Avocado
- 1-2 tsp of Mrs. Renfro’s Green Salsa (or your favorite jar of salsa verde!)
- 3 tablespoons of chopped, ripe tomato
- 1/4 tsp of lime juice for a fruity burst of acidity
Then add the seasoning blend below and any of the below add-ins that rock your socks!
add-ins
- chopped red onion
- fresh, diced jalapeños
- fresh cilantro
instructions
Combine all ingredients, minus the tomatoes. Mash to desired consistency, top with diced tomatoes and dig in! I like mine on the chunkier side — It sticks to the chips better.
Serve up with crispy corn tortilla chips and crunchy veggies of dollop on top of tacos… nachos… anything your heart desires!
![DIY Guacamole Seasoning Recipe - Peas and Crayons Blog (3) DIY Guacamole Seasoning Recipe - Peas and Crayons Blog (3)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
![DIY Guacamole Seasoning Recipe - Peas and Crayons Blog (4) DIY Guacamole Seasoning Recipe - Peas and Crayons Blog (4)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
DIY Guacamole Seasoning
DIY Guacamole Seasoning Blend for one large avocado! Double, triple, or quadruple as needed! You can even make a big batch to keep on hand for all your future guacamole needs!
Print RecipePin Recipe Rate Recipe
Course: Appetizer
Cuisine: Mexican
Keyword: Guacamole Seasoning
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 serving
Author: Jenn Laughlin - Peas and Crayons
Ingredients
- ½ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp cumin, or to taste
- ¼ tsp dried cilantro
- 1/8-1/4 tsp salt
- ⅛ tsp cayenne pepper
Notes
Nutrition facts below are an estimate provided by an online nutrition calculator.
Nutrition
Calories: 9kcal, Carbohydrates: 1g, Sodium: 583mg, Vitamin A: 95IU, Vitamin C: 0.8mg
Did you make this recipe?I want to see! Tag @peasandcrayons on Instagram and Facebook!
Feel free to double or quadruple the measurements as needed. I like to make a large batch once every month or so for easy peasy guacamole all month long! It’s crazy convenient!
![DIY Guacamole Seasoning Recipe - Peas and Crayons Blog (5) DIY Guacamole Seasoning Recipe - Peas and Crayons Blog (5)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
so . . . how was it?
AMAZING! Duh! The photos came out a little less than stellar because I had a very anxious Marine drooling over the bowl while I tried to get the perfect shot. What we lack in patience we make up for in freaking amazing guacamole. It’s a gift and a curse, really.
Your homework? Go make some guac today!
I’m off to plop myself in front of the fan with Bullet the Ferret — our AC is broken and Fall weather hasn’t exactly kicked in yet. I’m melting.
Peas and Crayons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers.
![DIY Guacamole Seasoning Recipe - Peas and Crayons Blog (6) DIY Guacamole Seasoning Recipe - Peas and Crayons Blog (6)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
About The Author:
Jenn Laughlin
Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.
Learn More
FAQs
No chopping and measuring needed with our pre-blended mix of savory onion, red bell pepper, paprika, lemon juice and garlic, and all without any added MSG. Our Seasoning Mix makes it easy to add the delicious flavor of guacamole that patrons are craving across your menu.
Does olive oil prevent guacamole from turning brown? ›
The next time you make guac, just spray the top with some vegetable oil, coconut oil, or olive oil spray, then cover it in plastic wrap. It should stay green for up to 24 hours, according to PureWow.
How do Mexican restaurants keep guacamole from turning brown? ›
Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.
Does guacamole need to be refrigerated? ›
absolutely. The food danger zone applies to fresh produce once it is peeled or cut. So if you make your guacamole at 4:30 for dinner at 6:00, it could only stay on the table 30 minutes before the bacterial growth could potentially reach dangerous levels i.e. levels that will make you sick.
What is the difference between Mexican guacamole and American guacamole? ›
Generally speaking, the guacamole in Mexico is going to taste a bit fresher. The avocados, cilantro, and even the chiles used in the Mexican version are likely to be significantly fresher than those in the U.S. version.
What is guacamole mix made of? ›
What Is Guacamole? Guacamole is an avocado-based dip or spread that originated in Mexico. It's typically made with mashed avocado and lime juice, then seasoned with salt and cilantro. Guacamole often contains tomatoes and onions.
Does lemon juice keep guacamole from turning brown? ›
Results: I couldn't believe how well this worked! Not only did the lemon juice work well to prevent browning on the surface of the guacamole, but it also did a noticeably better job than the lime juice.
Is it OK to eat day old guacamole? ›
Although brown guacamole isn't the most appealing, it's completely safe to eat (as long as you've stored the guacamole in the refrigerator, and it isn't more than three days old). "While a bit off-putting to look at, brown guacamole is totally safe," confirms Food Network's nutritionist, Dana Angelo White, MS RD ATC.
Does lemon juice keep avocado from turning brown? ›
Acidulants, such as citric and ascorbic acid found in lemon juice, help lower the pH of avocados and decrease the enzymatic activity, keeping them from turning brown ( 1 , 3 ). Therefore, squeezing a little lemon juice on top of your cut avocado before storing it could help delay browning.
Why you should leave the lime out of guacamole? ›
With ripe tomatoes so rare in the U.S., I generally leave them out.) I know what you're about to ask. "But what about oxidation?” While lime is touted as a way prevent avocados from browning, it takes a lot of lime for that to work—and it's generally a bad idea to transform a dish's taste for aesthetic reasons.
It's not appealing, but it won't hurt you
Luckily, this happens only with avocados that are directly exposed to oxygen, leaving the vibrant green guac underneath the oxidized layer. This means that while it's not the most aesthetically pleasing, you can safely eat brown guacamole without getting sick.
How far ahead can you make guacamole before it turns brown? ›
Topping off your avocado dip with water keeps air, at least in part, from being able to penetrate the guacamole, which keeps it from browning. By using this simple technique, you can keep the brown at bay for about two days (maybe longer if you're lucky).
Can you eat week old guacamole? ›
But with the right prep, you can make guacamole last in the fridge for three to four days.
How do you know if guacamole has gone bad? ›
Once opened, store-bought guacamole usually lasts 1-2 days. Homemade guacamole also usually lasts 1-2 days. You'll know it's gone bad when it has a substantial puddle of brown liquid and the layers below the surface have lost their vibrant green hue. That's when it's time to throw it out.
How does Chipotle keep their guacamole from turning brown? ›
“Each panned guac gets sealed airtight with Saran Wrap,” he said. “Then it gets lidded, labeled and stored for later use. This process ensures freshness and prevents browning,” he continued.
Is McCormick guacamole mix good? ›
Easy to prepare , great flavor. Great seasoning! We have tried every guac seasoning on the market and we keep coming back to this one.
What does Subway put in their guacamole? ›
jalapeno puree (white vinegar, jalapeno peppers, salt), onion, garlic, and sea salt. They do not include sour cream in the ingredients. confirmation on your own.
What is authentic guacamole made from? ›
Here's all you need for traditional guacamole: ripe avocados, coriander/cilantro, red onions, jalapeño or Serrano chilli, lime and salt. Avoid unnecessary fillers such as sour cream and cream cheese. They only dilute flavour. Popular optional extras include: garlic, tomato, cumin powder.
What is the natural flavor in McCormick taco seasoning? ›
McCormick Taco Seasoning is crafted with a premium blend of zesty herbs and spices including chili pepper, paprika, oregano and garlic. Blended especially for chefs, McCormick Taco Seasoning gives chefs an all-in-one, ready-to-use mix to deliver intense, concentrated flavor to Mexican-inspired dishes and beyond.