When I saw these incredible Crockpot creamy chicken nachos I couldn’t help but make them! They’re really easy to recreate and it’s the perfect dump recipe for your slow cooker (aka crockpot).
Chicken nachos are a delicious and easy-to-make dish that is perfect for a party or weekday meal. The slow cooker does all the work, so all you have to do is add the ingredients and let it cook. The end result is a flavorful and cheesy dish that will have your guests asking for seconds.
Crockpot creamy chicken nachos are made with tortilla chips, chicken, cheese, and a variety of other toppings. They can be customized to your liking, so feel free to experiment with different toppings. The next time you’re looking for an easy and delicious meal, give crockpot creamy chicken nachos a try.
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Crockpot creamy chicken nachos! ?
2 Cans of Cream of Chicken Soup (10 oz each)
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)
1 cup shredded Cheddar Cheese
2 large Chicken Breasts, diced
salt & pepper to taste
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
Creamy Crockpot Nachos- Print Now
Crockpot Creamy Nachos
Budget101.com by Melissa 'Liss' Burnell
When I saw these incredible Crockpot creamy chicken nachos I couldn't help but make them! They're really easy to recreate and it's the perfect dump recipe for your slow cooker (aka crockpot)
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Prep Time 5 minutes mins
Cook Time 2 hours hrs
0 minutes mins
Total Time 2 hours hrs 5 minutes mins
Course Appetizer, Party, Side Dish, Snack
Cuisine American
Servings 6 people
Calories 298 kcal
Equipment
Ingredients
- 20 oz Cream of Chicken Soup (2 cans)
- 10 oz Black Beans (drained (completely optional))
- 14 oz Rotel (whatever level of spice you desire (14 oz can))
- 1 cup shredded Cheddar Cheese
- 2 large Chicken Breasts (diced)
- salt & pepper to taste
Instructions
Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
20 oz Cream of Chicken Soup
10 oz Black Beans
14 oz Rotel
1 cup shredded Cheddar Cheese
2 large Chicken Breasts
salt & pepper to taste
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
Equipment
Notes
Alternative Recipe: 1/2 pound White American Cheese, diced up Dump the ingredients into a slow cooker, set on low for 4-6 hours. During the last 30 minutes of cooking add 2 cups Buffalo Chicken, diced.
2 tablespoons chopped green chiles
1 tablespoon pickled jalapeno slices, diced fine
1 tablespoon juice from the pickled jalapenos
1/3 cup milk
dash of cumin
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)
Recipe Size Alteration Note
If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
Nutrition
Serving: 1gCalories: 298kcalCarbohydrates: 23gProtein: 27gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 71mgSodium: 530mgPotassium: 1157mgFiber: 6gSugar: 7gVitamin A: 672IUVitamin C: 7mgCalcium: 170mgIron: 2mgNet Carbs: 17g
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Crockpot Creamy Nachos
When I saw these incredible Crockpot creamy chicken nachos I couldn’t help but make them! They’re really easy to recreate and it’s the perfect dump recipe for your slow cooker (aka crockpot)
- Crockpot
- 20 oz Cream of Chicken Soup (2 cans)
- 10 oz Black Beans (drained (completely optional))
- 14 oz Rotel (whatever level of spice you desire (14 oz can))
- 1 cup shredded Cheddar Cheese
- 2 large Chicken Breasts (diced)
- salt & pepper to taste
- Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
- Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!
Alternative Recipe:
1/2 pound White American Cheese, diced up
2 tablespoons chopped green chiles
1 tablespoon pickled jalapeno slices diced fine
1 tablespoon juice from the pickled jalapenos
1/3 cup milk
dash of cumin
1 Can Black Beans, drained (completely optional)
1 can Rotel (whatever level of spice you desire) (14 oz can)
Dump the ingredients into a slow cooker, set on low for 4-6 hours. During the last 30 minutes of cooking add 2 cups Buffalo Chicken, diced.
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you prefer on your nachos!
Appetizer, Party, Side Dish, Snack
American
appetizers, crockpot, nachos
chicken
