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- Description
- Product Details
- About the Author
- Table of Contents
Description
You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.
Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book - a must-have for every baking-enthusiast's kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you'll never again have to make compromises on flavour, texture and design when baking vegan.
Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too.
With The Vegan Baking Bible by your side, you'll never stop saying, 'I can't believe it's vegan!'.
Contents
Introduction: including tips and techniques
Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla
Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron
Traybakes: coffee, berry, cinnamon, chocolate, courgette
Layer cakes: princess, dark chocolate, chocolate fudge, carrot
Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache
Classics: Brownies, chocolate souffle, cheesecake, fruit cake
Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread
Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor
Product Details
ISBN-13: 9781911682493
Media Type: Hardcover
Publisher: HarperCollins UK
Publication Date: 12-06-2022
Pages: 448
Product Dimensions: 9.50(w) x 6.70(h) x 1.50(d)
About the Author
Karolina Tegelaar has 15 vegan books to her name, which she has written over the last 10 years. She has collated all her favourite recipes into this bible, which won a prize for the Best Baking Cookbook of 2020 in Sweden (chosen by the gastronomic academy at the University of Karlstad). Karolina grew up on a farm and studied animal husbandry, which has led her to believe that being vegan is the only answer. She has a phD in biology and her scientific training has helped her methodically develope recipes that are perfect. Some of her recipes have been tested over 100 times.
Table of Contents
Introduction 10 Vegan Baking 12 Egg Replacements 18 Aquafaba 22 Light Sponge Cakes 28 Moist Sponge Cakes 30 Reverse Creaming 32 Dairy Products & Fat 34 Flour 38 Sugar 40 Raising Agents 44 Ingredients 50 Gluten Free 52 Flour Mixes 53Table of Contents
Colour 54
Before You Start 56
Why is the Cake… 58
Measurements 59
Tins 60
Muffins & Other Bakes 67
Simple Muffins 68
Flat-Topped Cupcakes 70
Vanilla Cupcakes 70
Reverse Cupcakes 71
Chocolate Muffins 72
New Chocolate Muffins 74
Banana Muffins 76
Carrot Muffins 78
Pumpkin Muffins 80
Corn Muffins 82
Madeleines 84
Swiss Roll 86
Chocolate Swiss Roll 88
Sponge Cakes 91
Basic Sponge Cakes 92
Classic Sponge Cake 94
Genoise Cake 96
American Bundt Cake 98
Lemon & Yoghurt Cake 100
Poppy Seed Cake 102
Golden Lemon Cake 104
Bolo De Fubá 106
Olive Oil Cake 108
Marble Cake 110
Chocolate Cakes 112
Chocolate Cake 114
Ambrosia & Silvia Cake 116
Tosca Cake 118
Almond Cakes 120
Nut Sponge Cakes 122
Passion Fruit & Lemon Cake 124
Clementine Cake 126
Citrus Cake 128
Classic Apple Cakes 130
More Apple Cakes 132
Sunken Apple Cake 134
Cakes with Grated Apple 136
Fruit Crumble Cake 138
Strawberry Cake 140
Cherry Cake 141
Classic Banana Breads 142
Caramel Banana Bread 144
More Banana Breads 146
Banana Sponge Cakes 148
Upside-Down Banana Cake 150
Ginger Cakes 152
Christmas Cake 154
Classic Carrot Cake 156
Carrot Cake With Puree 158
Carrot Cake 160
Banana Carrot Cake 162
Gingerbread Cake 164
Saffron Cakes 166
Trayrakes 169
Crumble Cake 170
Berry Squares 172
Rhubarb Squares 174
Autumn Squares 176
Love Treats 178
Chocolate Squares 180
Banana Squares 182
Carrot Squares 184
Courgette Cakes 186
Apple Squares 188
American Apple Squares 189
Layer Cakes 191
Classic Layer Cake 193
Princess Cake 194
Mini Cakes 196
American Layer Cake 198
Dark Chocolate Layer Cake 200
Chocolate Layer Cakes 202
Fudge Layer Cake 204
Carrot Layer Cake 206
Hummingbird Cake 208
Lemon Layer Cake 210
Pumpkin Layer Cake 212
Mousse & Curd Filling 214
Filled & Covered Cakes 216
Using Sugar Paste 218
Frosting & Fillings 221
Piping Tips 222
Piping Nozzles 224
Vanilla Frosting 226
Flavoured Frosting 228
Chocolate Frosting 230
Meringue Buttercream 232
Mousse 234
Caramel 236
Ganache 238
Brunch 241
Swedish Pancakes 242
Pancakes 244
Banana Pancakes 246
Crispy & Soft Waffles 248
Belgian Waffles 250
Liège Waffles 252
French Toast 254
Pikelets 255
Baghrir 256
Scones 258
Chocolate Spreads 260
Curd 262
Chocolate 265
Kladdkaka 266
Fruit Kladdkaka 268
French Chocolate Cake 270
Brownies 272
Cocoa Brownies 274
Chocolate Soufflé 276
Chocolate Fondant 278
Cookies 281
Cookies 282
Piped Cookies 284
Meringues 286
Macarons 288
Nut Tartlets 290
Mazarins 292
Biskvi Bases 294
Biskvi Filling 296
Italian Almond Cookies 298
Coconut Macaroons 300
Fortune Cookies 302
Sliced Chocolate Cookies 304
Thin French Classics 306
Amaretti 308
Biscotti 309
Chocolate Chip Cookies 310
Classic Chocolate 312
Chip Cookies Brownie Cookies 314
Snickerdoodles 316
Sugar Cookies 318
Gingerbread 320
Gingerbread House 322
Royal Icing 324
Chocolate Balls & Punsch Rolls 326
Cake Pops 328
Raised Doughs 331
Cinnamon Buns 332
Semla 334
Sugar Knots & Custard Buns 336
Two Winning Saffron Buns 338
Danish Pastry Dough 340
Pain Au Chocolat 342
Danish Pastries 344
Doughnuts 346
Glazing School 348
Brioche 350
Conchas 352
Japanese Milk Bread 354
Bagels 356
Chocolate Bread 358
Overnight Raised Rolls 360
Ice Cream 363
Ice Cream Making 364
Vanilla Ice Cream 366
Fruit Ice Cream 368
Cherry Ice Cream 370
Chocolate Ice Cream 372
Caramel Ice Cream 374
Coffee Ice Cream 376
Rum & Raisin Ice Cream 378
Nut Ice Cream 380
Ginger Ice Cream 382
Coconut Ice Cream 382
Lemon Ice Cream 384
Pies 387
Crumbles 388
Swedish Apple Cake 390
Cobbler 392
American Apple Pie 394
Sour Cherry Pie 396
Pear Pie 398
Peach Filling 400
Blueberry Pie 401
Frangipane Pie 402
Apple Butter Pie 404
Lemon Meringue Pie 406
Lime Pie 408
Passion Fruit Pie 410
Strawberry Pie 412
Mousse Cakes 414
Cheesecake 416
Puff Pastry Tarts 418
Tarte Tatin 420
Creams & Sauces 423
Pastry Creams 424
Petit Pots De Crème 426
Crème Brûlée 428
Panna Cotta & Jelly 430
Sauces 432
Sweets 435
Soft Caramel 436
Fudge 438
Dark Chocolate Fudge 440
Luxury Fudge 440
Acknowledgements 442
Index 444
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