Green Goddess Salad Recipe (2024)

FAQs

What is Green Goddess made of? ›

Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.

In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste. Serve as a dip or toss with salad greens.

The Green Goddess salad was made famous at the Palace Hotel in San Francisco in 1923 as a tribute to George Arliss, the star of the play “The Green Goddess.” Descendant recipes vary, although most, including James Beard's in “American Cookery,” rely on a foundation of tarragon, anchovies, chives and scallion.

Though green goddess dressing—like most other salad dressings—is high in sodium, it is also rich in good fats. Good fats including monounsaturated and polyunsaturated fatty acids provide a multitude of heart-healthy benefits.

Green goddess is like a walk through an herb garden, with a fresh squeeze of lemon. Its creamy texture is thicker than some salad dressings, but the tanginess of the goat cheese in our recipe for green goddess dressing isn't as heavy as mayonnaise-based green goddess dressing.

Green goddess dressing is a creamy salad dressing (or dip) typically containing mayonnaise, sour cream, an abundance of fresh herbs, anchovy, garlic, and lemon juice.

Ingredients: Garlic powder, Salt, Sugars (sugar, maltodextrin), Onion powder, Spinach powder, Yeast extract, Citric acid, Dehydrated spinach, Dehydrated green onion, Vinegar solids, Modified corn starch, Canola oil, Dehydrated celery, Natural flavor, Silicon dioxide (anti-caking agent), Spices.

Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30 to 45 seconds. Serve: Serve as a dip, or toss with salad greens for a dressing. The dressing should last about a week in the fridge.

Typically, a green goddess salad dressing combines some type of green (like spinach) or herbs (like cilantro, basil, or parsley) with a cream base (like yogurt, sour cream, mayo—or avocado ). It often includes garlic and lemon to really make the flavor pop!

What is the difference between green goddess and goddess? ›

Not to be confused with Green Goddess dressing, which is a creamy dressing flavored with mixed green herbs, Goddess dressing is a tahini (sesame paste) and lemon dressing seasoned with soy sauce, cider vinegar and spices.

She spent the day sharing pieces of her life, including a few of her favorite meals. For lunch, she had what is now known as the Jennifer Aniston salad: bulgur wheat, cucumber, herbs, chickpeas, feta, red onion, and pistachios.

Bella's salad is made with a base of arugula topped with cucumber, bell pepper, avocado and parmesan cheese. The best part (she says not to skip it!) is the balsamic glaze on top.

If you haven't heard of Health Nut, you probably known them more famously as the “Kardashian salads” that they are always eating/shaking around on their show (in case you aren't a fan of the show, the Kardashians' go-to order is the Chinese chicken salad and the mango iced greentini).

Ingredients: Garlic powder, Salt, Sugars (sugar, maltodextrin), Onion powder, Spinach powder, Yeast extract, Citric acid, Dehydrated spinach, Dehydrated green onion, Vinegar solids, Modified corn starch, Canola oil, Dehydrated celery, Natural flavor, Silicon dioxide (anti-caking agent), Spices.

The Green Goddess dressing features a creamy yogurt-base flavoured with parsley, tarragon, chives, and a hint of lemon to create a light, citrusy, and refreshing sauce.

Water, Soybean Oil, Vinegar, Corn Syrup, Sugar, Sour Cream* (Cream (from Milk), Cultured Skim Milk, Culture), Salt, Contains Less Than 2% of Modified Food Starch, Xanthan Gum, Buttermilk*, Spice, Garlic*, Polysorbate 60, Phosphoric Acid, Mustard Flour, Onions*, Natural Flavor, Yellow 5, Blue 1, Potassium Sorbate and ...