Fluffy Cloud Bread Recipe - Easy 3 Ingredient Keto Bread! (2024)

FAQs

Why is my cloud bread not fluffy? ›

First, you might be over beating your egg whites, which prevents your cloud bread from having that fluffy texture. You'll know if you've overdone it if your egg whites look wet or grainy, she says. Spend With Pennies recommends beating the egg whites on high speed with a mixer just until they form stiff peaks.

Cloud bread, sometimes calls oopsie bread, is a gluten-free, low carb bread substitute made with eggs and cream cheese. It gets its name from its light, airy texture (like a cloud), and requires no flour. While this bread has become popular on TikTok in recent years, I've been making mine since 2016.

Cloud bread claims to be a high-protein bread alternative. It's made by whipping egg whites and cream of tartar to achieve the soft, fluffy texture of a meringue.

The main difference between keto bread and regular bread is the ingredients used. See, regular bread is typically made with flour, yeast, sugar, and other additives while keto bread is made with non-grain flours like almond flour, coconut flour, or psyllium husk.

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

Potato Flakes or Potato Water

Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier. If you are boiling potatoes, you can use the unsalted water in place of the water in your bread recipe to help out the yeast.

This "Elvis" banana bread is loaded up with a smooth and creamy peanut butter glaze and brown sugar-candied bacon.

Juju Bread specialising in pure sourdough and. modern breads, all baked in the traditional artisan. style.

Fairy bread, which can be traced back to Australia and New Zealand, is simply sliced white bread spread with butter and covered with multi-colored round "hundreds and thousands," the Australian term for sprinkles. It is then typically cut into triangles.

Sourdough is a traditional favorite, and thanks to the Great Low Carb Bread Co. you can now fit it in your keto plan. Each slice of this sourdough bread has 8 grams of carbohydrates, 7 grams of fiber, 3 grams of fat, and 7 grams of protein, making it perfectly balanced for a keto diet.

What are the cons of keto bread? ›

"People eating keto breads should keep in mind that the nutrition facts apply to one serving, usually one slice," says Valdez. And some keto breads are high in saturated fat. "Some brands include plenty of saturated fats, which is correlated with heart disease," says Valdez.

You can, maybe a slice or two here and there, but you ideally don't want to be eating too much of it. This is because a keto diet involves eating minimal carbs; less than 50g a day. However, a slice of bread contains around 20g of carbs, which is quite a chunk of your daily carbohydrate allocation.

Knead the dough until it is nice and soft and fluffy. Add more cornstarch, about a tablespoon at a time, until you get a nice malleable dough that doesn't crack or stick to your hands. If the play dough gets too dry, add another squirt of lotion or conditioner; if it gets too wet, add a bit more cornstarch.

Incorrect Activation or Wrong Yeast. For the bread to appear soft and fluffy, You must ensure that your yeast ferments correctly. It's not just the temperature in your kitchen, but also the activity of the yeast. Also, you must add the yeast to warm water to activate it.