Chilli Fish Recipe - Chilli Fish Dry Recipe (2024)

Published: Jul 20, 2018 | Last Updated On: Nov 20, 2020 by Aarthi

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Chilli Fish Recipe - Chilli Fish Dry Recipe with step wise pictures.

Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too.

One of my favourite foods to order on a take out is this chilli chicken. There is something so tasty about the restaurant style chilli chicken recipe. It is so delicious and kind of addictive, I have tried my hands on so many variety of chilli chicken recipe and finally got the best one. I made slight modication to the chilli chicken recipe and used fish in that. It turned out to be great.

Similar Recipes,

Chilli Chicken Gravy

Cashew Chicken

Chilli Chicken Dry

Chicken with Cashews

Chicken 65

https://www.yummytummyaarthi.com/2015/03/chilli-chicken-recipe-how-to-make.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/07/fish-65-recipe.html

TABLE OF CONTENTS

1.📖 Recipe Card

2.Chilli Fish Recipe - Chilli Fish Dry Recipe

📖 Recipe Card

Chilli Fish Recipe - Chilli Fish Dry Recipe

Super spicy and lip smacking fish recipe which is not only delicious but easy to make as well. This pairs well with fried rice, noodles or any chinese recipes.

5 from 2 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Ingredients

FOR MARINATION:

▢ Boneless Fish - 500 grams
▢ Lemon Juice - 1 to 2 tblsp
▢ Salt to taste
▢ Turmeric Powder / Manjal Podi - 1 tsp
▢ Kashmiri Chilli Powder - 1 tblsp
▢ Pepper Powder - 1 tsp
▢ Ginger Garlic Paste - 1 tblsp
▢ Yogurt / Curd - 2 tblsp
▢ All Purpose Flour / Maida - 4 tblsp
▢ Cornflour - 2 tblsp
▢ Oil for deep frying

FOR MASALA:

▢ Oil - 1 tblsp
▢ Garlic - 4 cloves
▢ Onion - 1 chopped
▢ Capsicum - 1 chopped
▢ Green Chilli - 4 chopped
▢ Green Chilli Sauce - 2 tblsp
▢ Tomato Ketchup - 2 tblsp
▢ Soya Sauce - 2 tsp
▢ Vinegar - 1 tsp
▢ Salt to taste
▢ Sugar - 1 tsp
▢ Ajinomoto a pinch optional
▢ Chilli Powder - 1 tsp
▢ Water - ½ cup
▢ Black Pepper Powder - 1 tsp

Instructions

▢
Take all ingredients in a bowl. Mix well. Add all other ingredients and mix well.Drop in hot oil and fry till golden brown.Drain.
▢
Heat oil in a pan, add garlic and saute for a min.
▢
Add in onions, capsicum, chillies and saute for 2 mins.
▢
Add in tomatoes and toss well.
▢
Add in sauces, salt, sugar, ajinomoto and mix well.
▢
Add chilli powder and mix well.
▢
Now add in little water and mix well. Let it boil.
▢
Add fried fish and mix well.
▢
Add black pepper powder and mix well.
▢
Serve.

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Pictorial:

1)Take bonless fish in a bowl.

2)Add in lemon juice

3)Add in ginger garlic paste

4)Add turmeric powder and salt

5)Add in chilli powder

6)Add in some yogurt

8)Mix well. Leave to marinate for 30 mins

9)Just before frying. Add in red food colour, this is optional.

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

NARMATHA
at

Hi mam, h r u mam? I think today maha birthday any way my wishes mam maha kutti happy birthday to my cute princess🎂🎂🎂🎂🎂💐💐💐💐💐💐👸👸👸👸
Reply
- Nisha Balan
  at
  
  What kind of fillets do you recommend for this? Will salmon work for this dish?
  Reply
  - Aarthi
    at
    
    yes u can use salmon
    Reply
Aisha Chaudhry
at

Which kind of fish did you use?
Reply
- Aarthi
  at
  
  it is white paarai boneless
  Reply

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