Are you looking for inspiration for your next vegan brunch? Get inspiration from these wholesome vegan brunch recipes that areeasy to make, comforting, and incredibly tasty.
We’ve listed more than 25 of our best brunch recipes that help you get ready for the ultimate Sunday brunch at home! Browse through this list, and take your pick:from frittata muffins,and homemade spreads,to fluffy pancakes– all vegetarian and vegan-friendly. Hopefully, you will get as excited about brunch as we are!
1. Vegan Crepes
Vegan crepes are thin, light, and every bit as delicious as regular french crepes. Fill them with homemade Nutella for the perfect breakfast or brunch.
2. Vegan Banana Bread
One-bowl, one-fork, 7-ingredient vegan banana bread. We developed this recipe so that you can make the best, easiest vegan banana bread any time you feel like it, without needing complicated vegan ingredients.
3. Vegan French Toast
Vegan french toast is one of the bestweekendbreakfastsever. This recipe makes a perfectly thick french toast that iscrispyon the outside, andsilkyon the inside. Best of all? You can make this recipe in just 15 minutes!
4. Vegan frittata
Would you believe me if I told you thatthis eggless vegan frittata, made in 15 minutes with chickpea flour, is just as good as a traditional frittata? This vegan frittata iscrisp on the outside,soft and moist on the inside, and for some reason, it feels like eating a regular egg frittata.
5. Homemade granola
This homemade granola is a wholesome and crunchy recipe made with a few simple whole food plant-based ingredients. It is the perfect make-ahead breakfast and brunch idea to eat with plant-based yogurt and fresh fruit.
6. Chickpea Muffins
They are very similar to vegan mini quiches, and made with chickpea flour – so you can customize them withany vegetables of your choice. A colorful and tasty addition to a vegan brunch buffet!
7. Vegan oatmeal pancakes
Thesevegan oatmeal pancakeswith apples are asimpleandhealthyoatmeal pancake recipe without eggs and without milk, perfect to enjoy with a glass of orange juice on a Sunday morning. They arelight,moist,nutritious,sweet,and full ofapple flour.
8. Vegan egg saladIf you are looking for agreat, quick, and fulfillingvegan brunch or snack idea, you need to try thisvegan egg salad.Made with tofu, vegan mayo, and herbs, it’s great on a sandwich or on top of slices of cucumber.
9. Muffins with oat flour
Ahealthy and tastybrunch option that is also ideal as a snack. They areeasy to makeand contain plenty of dietary fiber andnatural sugarthat will give you a slow release of energy andkeep you full longer.
10. Tomato confit
Tomatoes made this way can elevate any kind of meal; as a juicysidedish, astarterserved with toasted bread, or as atoppingon a serving of tofu scramble.
11. Easy oat cookies with raisins
Oat cookies with raisins are a great make-ahead recipe for those weeks when you need aquick-to-go breakfastor a healthy snack.
12. Vegan pancakes
Soft, tall, fluffy, and easy to make,these vegan pancakes are the best pancakes you’ll ever have. After many rounds of testing, we are happy to share our tips to make the best homemade vegan pancakes ever.
13. Vegan tuna
Vegan tuna is a quick and easy recipemade with mashed chickpeas. It’s the perfect replacement for tuna in asandwich or served on cucumber or in cherry tomatoes as a savory brunch dish.
14. Tofu scramble
Tofu scramble is the perfect breakfast and brunch recipe. Its texture is soft and creamy, just like really good scrambled eggs.
15. Healthy Granola bars with peanut butterYou can make them in just over half an hour,without cooking or baking, and have them ready for a quick on-the-go breakfast, or as a healthy snack.
17. 7-ingredient vegan apple cake
You won’t believe howsoft, moist and easy this cake is.We love it so much that we even made awhole-wheat oneand one filled with ourmouthwateringvegan custard. Want a muffin version – make these 30-minute apple muffins instead.
18. Savory chickpea crepes
Chickpea crepes are the vegan version ofsavoryFrenchpancakes. They are truly delicious and easy to make (especially with this easy bechamel sauce) – perfect when you feel like eating something different.
19. Tomato bruschetta
Tomato bruschettaiscrunchy,juicy,garlickyand perfect as an appetizer, dinner, or even for brunch. The recipe is simple, and you canmake it in 10 minutes with a few ingredients.
20. Cinnamon rolls
Ourvegan cinnamon rollsare easy to make, lightly toasted on the outside, soft and moist on the inside, and with a tad of caramelized sugar underneath.
21. Zucchini muffins
Light, airy, and with walnuts, these zucchini muffins will lighten up your morning (or dessert). You can even use the dough for vegan zucchini bread instead.
22. Chocolate glazed donuts
These chocolate donuts are rich, elegant, and perfectly chocolatey. They whip up in 5 minutes and bake in 20, so you’ll have a quick and luxurious breakfast ready in no time!
23. Blueberry muffins
Perfect as snack, dessert, and vegan brunch idea! Theseveganblueberrymuffinsaresoft,light,moist, and packed withjuicy blueberries. They are easy to make with only8 simple ingredients, and you can whip them up in 5 minutes.
24. Sweet potato salad
This sweet potato salad is a great addition to a Sunday brunch with friends and family! Oven-roasted or air-friedsweet potato saladwith ripe avocado, arugula, creamy mustard dressing, and a tiny bit of vegan feta cheese is adelicious, colorful, and nutritious meal.
25. Eggplant pizza
Eggplant pizza isso much fun and great for a family brunch!First, make the “pizza crust” withroasted eggplantslices, add some tomato sauce ormarinara sauce, a pinch of melty cheese of any kind, and bake until it melts.
26. Crispy kale chips
Thesecrispy and tasty kale chipsare great asan appetizer, brunch idea, and healthy snack idea.They make acolorful,light,andfunaddition to a wholesome dinner or a Sunday morning with friends.
27. Banana nut bread
Learn how to make banana nut bread with8 simple pantry staplesinone bowland withone fork. It only takes10 minutesto whip up and about45 minutes to cook. For us, there’s no better make-ahead breakfast and brunch-worthy sweet bread!
28. Sweet potato muffins
Sweet potato muffinsare delicate, moist, and with a pleasantly sweet and earthy flavor from the sweet potatoes. Eat them forbreakfast,brunch, or as a sweet treat after a meal.
29. Homemade donuts with proofed dough
This donut recipe iseasy, made with verysimpleingredients, and you can either deep-fry or oven-bake the donuts.
30. Tomato salad
Juicy, colorful, and great as a healthy addition to a brunch table. This tomato b is inspired by Italian salad traditions, with a creamy lemon vinaigrette and fresh basil leaves.
More vegan brunch recipes
Vegan croissant – Italian “cornetti”
Italian cream buns “maritozzi”
Vegan brioche bread
Vegan lemon cake with custard
HOW TO MAKE BRUNCH RECIPES WITHOUT EGGS?
Here are some of our favorite ingredients that help replace eggs in a vegan brunch:
- Chickpea flour:also known as garbanzo bean flour. It’s a gluten-free flour made from ground chickpea and it is a great egg replacement. We use chickpea flour in our vegan frittata, chickpea muffins, and chickpea crepes.
- Kala Namak: (Black Salt) this is the secret ingredient to many of our “eggy” recipes, such as tofu scramble and vegan egg salad. It’s optional, but if you are trying to substitute eggs and you like an eggy taste, we strongly recommend it.
- Cornstarch: in cakes and some sweet preparations, cornstarch can be usedas a thickening agent instead of eggs. Often combined with a tiny bit ofturmeric for color, andplant milk – such as soy, almond, or coconut – to replace dairy milk. It serves as a good egg substitute in our vegan custard and vegan french toast.
For many moreeasyveganbreakfastdishesmake sure to check out ourBreakfast Recipes Page!
25 Vegan Brunch Recipes
Author: Nico Pallotta
Planning a vegan brunch and don't know what to make? We've got you covered with these 25 vegan brunch ideas! Find your favorite by browsing through this list, and take your pick:easy pancakes, homemade nutella, vegan egg salad, chickpea frittatas and many more.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American Italian
Servings 4 people
Calories 350 kcal
Ingredients
- Pick your favorite brunch recipe
- Check each individual brunch recipe for ingredients required
- Make the recipe by following the instructions
Instructions
How to store: Keep these brunch dishes stored in the refrigerator, ideally in an airtight container, for upto 3 days.
How to reheat: Warm it up on the stovetop or in the microwave, depending on the recipe.
How to freeze: You can also freeze these meals forup to 3 months. To freeze, let it cool down first, then transfer them to a freezer-friendly container, leaving some space to allow it to expand. Thaw in the microwave or in a pot on the stovetop. Follow the instructions in each recipe.
Video Recipe
Easy Banana Bread (1 bowl, 1 fork)
Nutritional Values
Nutrition Facts
25 Vegan Brunch Recipes
Serving Size
120 g
Amount per Serving
Calories
350
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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If you liked these vegan brunch recipes, you might also like:
- 40 Best Vegetable Sides
- 40 Vegan Desserts
- 30 Vegan Appetizers
Categorized as:
Breakfast, Collections, Recipes
Hi! We are Nico & Louise
Welcome to The Plant-Based School, a food blog with easy, tasty, and wholesome recipes.
Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.
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